Position
Hospitality Associate

Full-Time or Part-Time
SEASONAL: Part-Time, minimum 24 hours up to 39.5 hours per week

Hourly Wage Rate
$23.26 per hour

Anticipated Normal Work Schedule

Tuesday – Friday: 4:00pm – 9:30pm
Saturday: 5:30pm – 9:30pm

Note:
This schedule is subject to change. Incumbent may be required to work weekends and evening hours. This schedule may require you to take up to 1-hour unpaid meal breaks depending on schedule.

Job Description Summary

• Must be able to successfully complete Tim Horton’s training for front of the house.
• May be required to work night shifts.
• Must meet or exceed at all times Tim Horton’s service standards, policies and procedures.
• Must perform fast and accurate customer transactions while keeping up with customer demands.
• Retrieve and put away order, rotate stock, maintain levels of supplies, cleanliness and tidiness of display fridges, work areas, stock room and showcase.
• Maintain accurate cash floats and records.
• Other duties as assigned by supervisor.
• Ability to work under pressure.
• Must be able to work well as a team member and independently.
• Refer to Cashier job description for more details.
• Must be able to lift up to 40 LBS.
• Must maintain temperature, equipment calibration, and food safety log books.
• May be required to complete a cashier’s test.

Education & Experience

• Minimum 2 years of experience in the food service industry.
• Must have good communication, reading, writing and English skills.