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Hospitality Associate (Chatime)

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City : Hamilton

Category : Other

Industry : Education

Employer : McMaster University

Hamilton, ON  

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Facility/Workstation (if applicable):
ChaTime

 

Campus Location:
Lincoln Alexander Hall

 

Position:
Hospitality Associate

 

Full-Time or Part-Time:
SEASONAL: PART TIME, 24 hours up a maximum of 39.5 hours per week

 

Hourly Wage Rate:
$23.26 per hour

Anticipated Normal Work Schedule

 

*Please indicate in your application which Hospitality Associate schedule option you are applying for. 

 

Monday to Thursday: 10:00 am - 3:30 pm
Friday: 10:00 am - 2:00 pm

 

Monday to Thursday: 11:00AM - 4:30PM
Friday:  11:00AM - 3:00PM

 

Monday to Thursday: 4:00PM - 9:30PM
Friday:  4:30PM-8:30PM

 

Monday to Thursday: 4:30PM - 10:00PM
Friday:  5:00PM - 9:00PM 

 

Note: This schedule is subject to change. Incumbent will be required to work nights and weekends.

Job Description Summary

  • As a Hospitality Associate you will be representing McMaster University Hospitality Services. You must follow all guidelines on the Hospitality employee quick fact sheet.
  • Experience working fast paced food stations an asset.
  • Must be able to work in a very busy environment keeping up with customer demands with a focus on maintaining Chat Time customer transaction times.
  • Communicate with customers and co-workers effectively, greet customers in a friendly and courteous manner.
  • Maintain accurate temperature, cleaning and sanitizing logs.
  • Required to successfully complete all Chat Time training.
  • Must always maintain all Chat Time recipes, standards and protocols.
  • Must be able to operate a POS station completing Moneris and student card transactions. A POS operations test may be required.
  • Maintain cleanliness and tidiness of shelves, work areas, floors, walls, counters and all equipment.
  • Must be able to occasionally lift to up 50lbs.
  • Must be able to work well as a team member and independently.
  • Other duties as assigned by supervisor or manager.

Education & Experience

  • Ontario Secondary School Diploma or equivalent is required.
  • Previous experience in a fast-paced food production area.
  • Must have good communication, reading, writing and English skills.
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