City : Campbell River

Category : Yearly Direct Hire

Industry : Recruitment/Staffing

Employer : The Adecco Group

Adecco is currently hiring a full-time Food & Beverage Manager to lead front‑of‑house and beverage operations for a full‑service restaurant located in a remote coastal community in Gold River, BC. This is a hands‑on leadership role ideal for a hospitality professional who thrives in small teams, values genuine guest connection, and can balance service excellence with daily operational responsibilities. The role works closely with the Chef/Kitchen Manager to deliver a welcoming and consistent dining experience for both locals and visitors.

• Pay Rate: $80k TO $85k/annually (negotiable)

• Location: Gold River, BC

• Job type: Permanent | Full-time

• Relocation Assistance Available

Responsibilities:

Guest Experience & Service

• Deliver exceptional, friendly, and consistent guest service

• Act as the primary guest contact during service periods

• Address guest feedback and resolve concerns professionally and promptly

• Build strong relationships with regular guests and the local community

Front‑of‑House Operations

• Oversee daily front‑of‑house and bar operations

• Establish service standards and ensure team adherence

• Ensure cleanliness, organization, and proper setup of all guest areas

• Manage reservations, seating flow, and service pacing

Team Leadership & Staffing

• Hire, train, schedule, and motivate front‑of‑house team members

• Lead pre‑shift meetings, coaching, and performance feedback

• Foster a positive, respectful, and team‑oriented work environment

• Step into service roles as required, including floor service, bar, or hosting

Beverage & Inventory Management

• Manage the beverage program including ordering, inventory, and controls

• Maintain beer, wine, and spirits standards

• Ensure responsible service and compliance with provincial liquor regulations

• Monitor costs, waste, and product rotation

Financial & Administrative Duties

• Assist with budget oversight and cost control initiatives

• Review sales performance and labour requirements

• Complete basic reporting and administrative tasks

• Support promotions, events, and seasonal programming

Qualifications and Skills:

• 3–5+ years of experience in food and beverage or hospitality management

• Strong front‑of‑house and guest service background

• Comfortable working in a hands‑on role within a small team

• Proven leadership, communication, and problem‑solving skills

• Experience with inventory management, scheduling, and service standards

• Valid Serving It Right certification (or ability to obtain)

• Ability and willingness to adapt to the lifestyle and pace of a remote community

• Must be legally eligible to work, and reside in Canada

Are you interested in this position? Apply now! Our dynamic team of recruiters will reach out if you qualify for this role.

At Adecco our purpose is simple: to make the future work for everyone. We live our values, Passion, Collaboration, Inclusion, Courage, and Customers at Heart, by fostering a workplace where diversity is celebrated and every voice matters. We encourage applications from individuals of all backgrounds and identities. Together, we’re making the future work for everyone.

Please reach out to learn how the Aspire Academy can upskill you into your next role.

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