Technical Coordinator – 1 Year Term
City : Western Manitoba
Category : Other
Industry : Food/Packaging
Employer : Maple Leaf Foods
Position Summary:
This position is a combined position between the Training and Quality Assurance Team.
A Snapshot Of Some Of The Exciting Things You Will Do:
Training Team
Quality Assurance Team
What You Will Bring:
This position is a combined position between the Training and Quality Assurance Team.
A Snapshot Of Some Of The Exciting Things You Will Do:
Training Team
- Provides training and coaching on all aspects of swine production including but not limited to Food Safety and Animal Welfare
- Coordination and maintenance of training records
- Track and monitor success and completion of training programs
- Maintains and ensures program is effective and updates where applicable
- Provides recruitment support for all Foreign Recruitment Initiatives
- On farm evaluations
Quality Assurance Team
- Provide assistance with the development, implementation and maintenance of the MLAF Production Quality Assurance Program, and any other written programs mandated by MLAF
- Provide ongoing administrative support for these best practices, including revision, distribution and document control of SOPs and current program references
- Maintain databases and records for QA programs
- Monitor the effectiveness of, and compliance to, these standards and regulations through internal audit procedures, provide feedback, direction for corrective actions and retraining as required.
- Work with the Production Teams to support compliance
- Assists with all regulatory, customer, CFIA and other third-party audits and inspections and subsequent follow up.
- Management and timely reporting of major deviations and subsequent detailed Corrective Action reports
- Liaison with other Maple Leaf business units, customers, industry groups, provincial and federal governments, and external service providers, and deliver presentations periodically
- Undertake other related projects as appropriate
What You Will Bring:
- Post-secondary education in Business Administration or Agriculture
- Working knowledge of animal welfare regulations, GMP/HACCP, Quality Assurance and Quality Control requirements considered an asset
- Minimum 2 years’ experience in swine production
- Must have experience in nursery/finisher phase
- Must possess excellent skills in:
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- Problem-solving and analytics
- Interpersonal and influencing
- Organization and time management
- Oral and written communication
- MS computer programs
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- Ability to work under pressure and handle multiple priorities and complex tasks simultaneously
- Possess full, valid driving licence.
- Willingness to travel within Manitoba and Saskatchewan, including periods of up to 4 consecutive nights away from home