City : Happy Valley-Goose Bay

Category : Full-time Management

Industry : Facilities Services

Employer : Sodexo

How You’ll Make an Impact:  

As a General Manager in our Energy and Resource division, you will be responsible for kitchen and food service management, supervisory and production planning, as well as employee coordination for the preparation and service of meals and food products for the client. You will also be responsible for all aspects related to the food management process. You will be responsible for workforce management and the application and monitoring of health and safety and sanitation programs.

Business & Financial Acumen
•    Develop new and emerging business solutions for continuous growth and effective day-to-day operations
•    Build and analyze budget/P&L statements
•    Achieve financial goals through daily analysis of key KPI’s of business operations and monthly business reviews
•    Proactive planning of future business growth plans, including expansion of scope of services

Client Relationships & Contract Management
•    Provide local leadership and strategic direction to build client relationships and new business opportunities to enhance profitability
•    Develop a business strategy in line with current and emerging client needs
•    Build long-term relationships with client that add value and are based on mutual trust and partnership model 
•    Ensure contract delivery including commercial and legal terms and conditions of the contract and deliver to the SLA(s) and standards required
•    Carry out regular contract performance revisions and internal compliance audits and checks to support the delivery of Goal Zero for the account and Sodexo compliance

People
•    Lead by example; inspire your employees to follow your own actions
•    Strong employee relations through the ability to manage diverse teams
•    Active participant in full HR life cycle (recruitment, onboarding, training, performance, rewarding, career development, etc.)
•    Organization, planning and monitoring of employee daily activities

Culture & Compliance
•    Ensure that the site is compliant (contractually this is statutory and mandatory) at all times for services delivered within scope, and ensure the rigorous means of recording these elements are maintained and regularly reviewed
•    Foster a strong health and safety culture, for our employees and our clients and customers
•    Encourage diversity and inclusion 
•    Advocate for corporate social responsibility
•    Drive creative innovation 
•    Desire for continuous improvement and growth in compliance with operating standards 
•    Embody Sodexo’s core values: Service Spirit, Spirit of Progress and Team Spirit
•    Directs business practices that uphold Sodexo’s mission and values

What You’ll Need to Succeed:  
•    3-5years of Assistant General Manager/Hospitality management experience
•    Strong financial and food cost experience
•    Educational background in Hospitality Management or Business Administration
•    Bilingual in English and French is an asset
•    Proven leadership and line management skills and the ability to build, lead and motivate a team
•    Able to work on own initiative, make effective decisions and as also work as part of a team
•    A good level of operational and support experience; safety first mindset
•    Experience of managing a budget and interpreting financial and commercial information
•    Good standards of literacy and numeracy with sound financial acumen
•    Strong organisational skills and ability to react to suit operational support requirements, must be able to organise time effectively and prioritise tasks to cope with fluctuating workloads.
•    Excellent stakeholder management skills
•    Competent IT skills including MS office

What Sodexo Can Offer You:   
•    Flexible work environment   
•    Competitive compensation & great employee benefits  
•    Training and development programs   
•    Countless opportunities for growth   
•    Corporate responsibility & sustainability   
•    And so much more!   
  
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.  
  
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.  

Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted. 

 
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