Position
Hospitality Associate

Full-Time or Part-Time
SEASONAL: PART TIME, minimum 24 hours per week, up to 39.5 hours per week

Hourly Wage Rate
$23.26 per hour

Anticipated Normal Work Schedule

Monday – Thursday: 5:00pm – 10:30pm
Friday: 6:00pm – 10:00pm

Note:
This schedule is subject to change. Incumbent may be required to work weekends and evening hours. This schedule may require you to take up to a 1-hour unpaid meal break depending on the schedule.

Job Description Summary

• As a Hospitality Associate you will be representing McMaster University Hospitality Services.
• Knife test may be required to demonstrate proficiency in knife handling.
• Responsible for daily set up and production of La Piazza production including salads, vegetable, fruit, sandwiches, and other products as needed.
• Must be able to maintain pre-determined production levels.
• Communicate with customers and co-workers effectively, greet customers in a friendly and courteous manner.
• Maintain sanitation, health, and safety standards in work area, including scheduled equipment and unit cleaning.
• Ensure all product is stored, retrieved and stock is properly rotated (FIFO).
• Perform all duties of any job classification equivalent or lower filling in wherever needed to assist in our excellent customer service requirement.
• Must be able to lift 50 lbs on a consistent basis.
• Ability to work well as a team member and independently.
• Organize and coordinate work in a timely manner with little supervision.
• Ability to work under pressure.
• Multi-task with efficiency and accuracy in a fast-paced environment.
• Other duties as assigned by supervisor.
• Refer to the Hospitality Associate job description for more details.

Education & Experience

• Previous experience in high production volume is required.
• Must have good communication, reading, writing and English skills. Minimum requirements not fully visible in the screenshot.