Ville : Terrace

Catégorie : Full-time Other

Industrie : Facilities Services

Employeur : Sodexo

Primary Responsibilities 

• Typically performs fast food (burgers, hot dogs, French fries cooks eggs to order) cooking duties in preparing food items to be served to guests.  

• May produce food and serve guests at an a la carte, buffet, or grill station.  

• Prepares food in accordance with current applicable federal/provincial and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.  

• Always provides the highest quality of service to customers.  

• Follows basic recipes and/or product directions for preparing, seasoning, tasting, and serving soups, meats, vegetables, desserts, and other items for consumption in dining areas.  

• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming. 

• Taste’s products, reads menus, and keeps records to accurately plan production requirements.  

• Will clean and sanitize workstations and equipment and must follow all Sodexo, client and regulatory rules and procedures.  

• Produces small to large batch goods using various methods.  

• May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies.  

• Attends training programs (classroom and virtual) as designated.  

• Attends all allergy and foodborne illness in-service training.  

• Complies with all company safety and risk management policies and procedures.  

• Complies with all Sodexo HACCP policies and procedures.  

• Participates in regular safety meetings, safety training and hazard assessments.  

• Reports all accidents and injuries in a timely manner.  

• May perform other duties and responsibilities as assigned. 

• Rotation 14/7.

Competencies 

• Must have successfully completed a recognized pre-employment training course in cooking. 

• Excellent knife skills, be prepared to demonstrate these skills to your supervisor. 

• Knows how to operate steamers, deep fryers, and meat slicers. 

• 1-2 years’ experience in an industrial kitchen.

• 1-2 years of experience with food preparation and processing. 

• 1-2 years of food preparation experience in a high-volume environment 

• 1 year experience using HACCP food safety processes. 

• May accept an equivalent combination of education, training, and experience. 

• May be required to work a day or night shift. 

• Personal and professional integrity, appearance, and demeanor. 

• Embodies our value behaviors:  Service Spirit, Team Spirit, and the Spirit of Progress. 

Hiring Point is Terrace, BC