Subway Sandwich Artist

Return to List


City : Port Aux Basques

Category : In Store Non-Managerial

Industry : Retail

Employer : Alimentation Couche-Tard

Store 6002907Q: 1 High Street, Port Aux Basques, Newfoundland and Labrador A0M 1C0

As a Sandwich Artist, you will enjoy:
• Flexible schedules
• Large, stable employer
• Opportunities for fast career advancement
• Task variety
• Weekly pay
• Employee discount
• Scholarship program
• Years of service Recognition program
• Corporate discount program;

Your key responsibilities:
The Sandwich Artist greets and serves guests, prepares food, and maintains food safety and sanitation standards. You will collect payment from guests and make change, clean and maintain all areas of the restaurant, and check products in the sandwich unit area and restock items to ensure a sufficient supply throughout the shift.
You will interact with many customers daily, all while working in a fun, energetic environment accomplishing daily tasks around the restaurant!

What we are looking for:
• Ability to perform at a quick pace while having fun
• Interpersonal communication, teamwork
• Ability to work as part of a team to accomplish daily goals
• Aptitude for coming up with great ideas to solve problems
• Ability to think quickly and offer suggestions

Great to have:
• Knowledge of hygiene and sanitation standards
• Experience in a similar role
• Willingness to learn and have fun!

Couche-Tard / Circle K valorise la diversité et de l’inclusion et vise à créer un milieu de travail sain, accessible et gratifiant qui met en valeur la contribution unique de nos employés au succès de notre entreprise. En tant qu'employeur qui s'engage à respecter l'équité en matière d'emploi, nous encourageons les candidatures les plus diverses afin de pouvoir nous doter d’un effectif varié et représentatif de nos clients et des communautés que l’on sert. Des accommodements sont disponibles sur demande pour les candidats qui participent à tous les aspects du processus de sélection.

Return to List

SUBSCRIBE

Subscribe to our newsletter & stay updated