City : Fredericton

Category : Full-time Management

Industry : Food And Beverages

Employer : Sodexo

This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at university. 
This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. 
General Responsibilities:
▪ Understands and follows all policies and procedures.
▪ Assists in ensuring a safe working environment throughout the facility for all employees.
▪ Assists in monitoring employee productivity and provides suggestions for increased 
service or productivity.
▪ Responsible for the oversight of day-to-day activities of subordinates and assigns 
responsibility for specific work or functional activities as directed by on-site management.
▪ Responsible for orientation and training of employees.
▪ Performs day-to-day assignments in addition to oversight duties.
▪ Works with customers to ensure satisfaction in such areas as quality, service and 
problem resolution.
▪ Promote the development of the foodservice team.
▪ Maintains key control of operations and responsible for activities to ensure opening, 
closing and daily procedures are completed.
▪ Attends training programs (classroom and virtual) as designated.
▪ Attends all allergy and foodborne illness in-service training.
▪ Complies with all company safety and risk management policies and procedures.
▪ Complies with all Sodexo HACCP policies and procedures.
▪ Participates in regular safety meetings, safety training and hazard assessments. 
▪ Reports all accidents and injuries in a timely manner.
▪ May perform other duties and responsibilities as assigned.
Varying schedule to include evenings, holidays, weekends and extended hours as 
business dictates.

Job Qualifications:
Experience/Knowledge: 
▪ High School diploma, GED or equivalent experience.
▪ 3 or more years of related work experience in college or university.
▪ Previous supervisory experience required.

Skills/Aptitude:
▪ Must be able to coordinate the routine responsibilities of staff and resources.
▪ Presents self in a highly professional manner to others and understands that honesty 
and ethics are essential.
▪ Ability to maintain a positive attitude.
▪ Ability to communicate with co-workers and other departments with professionalism and 
respect.
▪ Maintains a professional relationship with all coworkers, vendor representatives, 
supervisors, managers, customers and client representatives. 
▪ Ability to provide clear directions and respond accordingly to employees.
▪ Ability to use a computer.
License/Qualifications
National Food Safety Training Program (NFSTP certification) 
and Food Safety handling certification as per provincial legislation.
 

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. 

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

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Please send your resume to Hanna.morris@sodexo.com